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AUGUST 23rd | 2:00 PM PST & 5:00 PM PST

ROAST CHICKEN DEMI-DEUIL

+ Dirty Martini Mixer

LET'S DO THIS


Dust off your beret because this week is all about French classics. We will be preparing Chicken Demi-Deuil or Poulet en Demi Deuil which translates to Chicken in Half Mourning. Named for the veil-like appearance of truffles through roast chicken skin.

WHAT'S IN THE KIT


We will be roasting a Mary’s Free Range Chicken with amazing root vegetables from Green Gulch Farms and just for good measure creating a spin on one of the five french mother sauces, a truffle velouté. Then we’ll bring things back home to the US with Sarah’s classic Dirty Martini mixer.

KEEPING IT LOCAL


This week we will feature local ingredients from:

  • Mary’s Free Range Chicken
  • Green Gulch Farms
  • Clover Dairy

TECHNIQUES YOU'LL LEARN


This week we'll teach you:

  • How to truss a chicken
  • Roasting basics
  • How to carve a chicken
  • The classic velouté sauce (with a truffle twist) 

MIX IT UP


This week we will feature Sarah's Dirty Martini Mixer.

THANK YOU!

All of your support is deeply appreciated. For every virtual experience sold we will donate a meal to a healthcare worker in Alameda County.

All overnight shipping orders outside of the San Francisco Bay Area must be placed by the Wednesday prior to class to ensure on-time delivery.

UPCOMING LIVE EXPERIENCES

SALMON EN PAPILLOTE

AUGUST 16th

WHOLE ROAST CHICKEN

AUGUST 23rd

CARBONARA WITH FRESH MADE PASTA

AUGUST 30th