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Papillote simply means "to curl" or "to roll". We will show the classic French technique of cooking fish en papillote where we will wrap salmon in parchment paper to seal in all of the cooking vapors. This produces a very gentle cooking process which will aromatize the fish with flavors of tarragon, olive oil, and truffle!
Everything to make our Salmon en papillote for two. King Salmon from Ora King, summer vegetables from Green Belly Farms, and a classic mixer from Sarah, a Citrus Margarita!
This week we will feature Sarah's Citrus Margarita Mixer.