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SEPTEMBER 13TH | 2:00 PM PST & 4:00 PM PST

Truffle Grilled Cheese & Porcini Consommé

+ Bloody Mary Mixer

LET'S DO THIS


This isn't the soup and sandwich you had as a kid; this week, we're putting an elevated twist on an all-American lunch standard.

Consommé is a classic technique where we will make a very concentrated and flavorful broth, then clarify it using egg whites. This process yields a crystal clear broth with incredible flavor. Often thought to be a difficult process, we will show you how to easily and quickly make the most delicious consommé you've ever had.

We're going to pair our consommé with a grilled cheese layered with flavor. We'll show you how to let a few fantastic ingredients shine through in this elevated classic.

WHAT'S IN THE KIT


Grilled Cheese:


  • Sourdough Bread
  • Cowgirl Creamery Wagon Wheel Cheese
  • Mozzarella
  • Truffle-Caramelized Onion Spread


Consommé:


  • Chicken broth
  • Dried porcini mushrooms
  • Onion, carrot, leek
  • Bay leaf, thyme, garlic, peppercorns
  • Egg whites

Bloody Mary Mixer

YOU WILL LEARN


  • How to make consommé
  • How to properly grill a sandwich

 

THE COCKTAIL


This week we have the perfect complement to a rich, savory soup & sandwich combo, a Bloody Mary. Our Bloody Mary Mix features Chef Tina's Chili Sauce for just the right amount of heat to stand up to this bold meal.

PLUS, this week, bragging rights are on the line. We are looking for the craziest Bloody Mary garnish in the class, so gather your vodka, gin (or other Bloody Mary spirit of choice) grab some accouterments, and get your game face on!

THANK YOU!

All of your support is deeply appreciated. For every virtual experience sold we will donate a meal to a healthcare worker in Alameda County.

All overnight shipping orders outside of the San Francisco Bay Area must be placed by the Wednesday prior to class to ensure on-time delivery.

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