Are you ready to take your knife skills to the next level?! This class will take you through the essential techniques and importance of knife skills, setting the foundation for efficient and enjoyable cooking.

In this course, Chef Jason will guide you through mastering essential knife techniques like julienne, matchstick, dice, concasse, slice, chiffonade, and more, making your kitchen time more enjoyable and efficient. In the Sharpening and Knife Care segment, you'll learn how to keep your knives sharp and well-maintained, ensuring they're always ready for precise cutting.

See you soon!