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The Parlay House: Salmon en Papillote

Saturday, August 15th

We'll open the kitchen classroom about 15 minutes before the class. Connect using the details emailed when you registered or hit the Join Class Now button below.

 

Buying your own ingredients? Here's what you need:

KITCHEN SUPPLIES

Cutting board
knife
scissors
2 qt pot

whisk
paper towel
1 Tablespoon measure
12x16” sheet tray

SHOPPING LIST

2 salmon portions, 6oz each
⅔ lb Yellow wax beans
1 Goldbar squash
1 pint Cherry tomatoes
1 Lemon
¼ bunch Tarragon
1 bunch Chives

1 oz Olive oil
1 Shallot
¾ cup White wine
1 oz Cream
3 oz Unsalted Butter
Balinese Truffle Salt
2 sheets Parchment paper

UPCOMING LIVE EXPERIENCES

SALMON EN PAPILLOTE

AUGUST 16th

WHOLE ROAST CHICKEN

AUGUST 23rd

CARBONARA WITH FREH MADE PASTA

AUGUST 30th