February 11th at 2pm PT
"Adjarian Khachapuri" Georgian Cheese Flatbread with Chef Anna
Note from the Chef
Chef Anna here! My cookbook, BUDMO!, would not be complete without glorious Adjarian Khachapuri, a lavish bread filled with cheese, butter, and egg from the Adjara region of Georgia.
I'll teach you how to make this traditional dish (perfect for impressing your friends and family later), along with a Rustic Vegetable Salad with Walnut Dressing, which helps to balance the richness of the bread.
I am super excited to make this with you!
Watch the homework video below!