Fresh Pasta Garganelli alla Vodka
With Chef Tucker

December 10th at 4pm PT

Learn and cook with Chef Tucker as she teaches you an Italian recipe that is near and dear to her heart. She will be sharing one of her Nonna's recipes and bringing in new pasta techniques to make the traditional Garganelli - it is similar to penne but with a visible flap that makes them homey and cute. Finish it up with a creamy and delicious vodka sauce and shake up some delicious cocktails as usual!!
In this experience, you will learn

  • How to make pasta dough from scratch
  • How to roll the traditional Garganelli
  • How to make a creamy vodka sauce

In this ingredient kit, you will receive
All produce is purchased directly from local farms.

Gnocchi Board
00 flour
Balinese Truffle Salt
Truffle Carpaccio

You provide:
1/3 cup vodka
Β½ tsp ground black pepper
Farm fresh egg
Shallot
Garlic
Clover Dairy cream
24 month-aged Parmesan
Chili flakes
Basil
Pancetta
Extra virgin olive oil

We can't wait to cook with you!




For chefs bringing their own ingredients, please download your shopping list below.

The class recording will be available after the event.

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