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PAN SEAR5 SCALLOPS WITH LEBANESE TABBOIULEH SALAD
EGGS BENNIE ON HANDMADE SOURDOUGH ENGLISH MUFFINS
TRUFFLE MAC N CHEESE
CHICKEN KYIV WITH GOLDEN BEET VENEGRET ON APRIL 8
ON DEMAND CLASSES
Learn to cook an absolutely irresistible Chicken Marsala, Truffle Shuffle-style, with white beech mushrooms, our Marsala wine reduction, and world famous Truffle Carpaccio!
"MEDOVYK" UKRAINIAN HONEY CAKE
Chef Anna here! If you ask any Ukrainian to name their favorite dessert, I guarantee that honey cake will be the most popular answer. In Ukraine, we call it Medovyk, which means "honey cake." This wonderful layered cake has been in our culinary repertoire for at least 100 years and has always stayed in fashion.
One of our favorite on-pan-wonders (not counting the cheese whiz but it's cheese whiz so we'll let it slide) and one of the best uses for our cast iron pans, this recipe is all about high heat
SHOYA RAMEN WITH BRAISED PORK BELLY