Chef Tucker here! I am super excited to cook this Filet Mignon & Red Wine Reduction class with you! In this experience, you will learn how to confit potatoes, how to properly cook steak, and how to make a delicious red wine reduction sauce.

With Love,

Chef Tucker

Items you need to have on hand for this class:

1 pint extra virgin olive oil
1 ounce sherry vinegar
1/2 cup canola oil
½ bottle red wine