Truffle Shuffle
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White Truffle Risotto

with CHEFS TYLER, JASON & SARAH

Utensils

Next experience starts Dec. 23rd & 24th

2:00PM PST
5:00PM PST

**PLEASE NOTE** THE LATE AFTERNOON EXPERIENCE ON BOTH THE 23RD AND 24TH HAS BEEN MOVED TO 5:00PM, PST

Next experience starts December 23rd at 2:00PM PST

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Let's Get Cooking!

Click on the link below at the time of the experiences you purchased.

1. The Zoom Class will open 15 minutes before the start of the experience.

2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.

3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!

Here at Truffle Shuffle, we believe that White Truffle Risotto is the Holy Grail of Truffle Dishes. Especially when it’s made with love by Chef Jason and Chef Tyler. There is truly no better way to celebrate winter holidays, than with a White Truffle Risotto.

This Experience Includes everything for two generous portions

White Truffles

The finest White Truffles from Europe!

Carnaroli Rice

Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto because it keeps its shape better than other forms of rice during the slow cooking process. Carnaroli is the most widely used rice in Italian cuisine, and is highly prized.

Parmesan Cheese

Parmigiano Reggiano from Emilia Romagna region in Northern Italy.

Balinese Truffle Salt

Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.

Note that for every kit we sell we donate enough food for a meal to a family in need

Enjoy amazing music from our Special Guests, the San Francisco Symphony

https://www.sfsymphony.org/

Sarah's Cocktail & Wine Corner
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MULLED WINE

There is no cozier drink to sip on Christmas than Mulled wine. Sarah is making this with a variety of mulling spices and a beautiful red.

ENJOY!

NOT ABLE TO ATTEND THE LIVE EXPERIENCE?

View The Pre-Recorded Video Experience Here!

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Meet Your Chefs!

TYLER, JASON & SARAH

Co-Founders

While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

Where Can I Save or Download The Recipes?
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Click the icon above that says DOWNLOAD THE RECIPE.

How should I prepare for my class?
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Download the recipe by clicking the DOWNLOAD THE RECIPE icon above. Everything listed under 'Mise en Place' in each recipe will be needed for the class.

What comes included in my kit?
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What do I do if my kit hasn't arrived?
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Please email shipping@truffleshufflesf.com and we'll review your order immediately.

How do I care for my fresh truffles?
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Store in non-bleach paper towels. Keep refrigerated in an airtight container. Truffles will last for 3-7 days. Any extra truffle you can shave into alcohol or mix into butter to store for longer.

Reach out to us and we’ll make sure to answer any questions you have.

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KEEP SHARPENING THOSE SKILLS!

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