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Black Truffle Risotto On-Demand Class

Hosted by Chef Tyler

Let's Get Cooking!

Learn to cook a French-style risotto! Chef Tyler teaches you all the techniques to perfect the elusive risotto texture that's best described as “rice suspended in sauce." This creamy, luxurious dish is the perfect opportunity to let our black truffle's delicious natural flavor truly shine. Simple, elegant and versatile, this elevated risotto is perfect for a decadent weeknight meal or show-stopping addition to any dinner party.

1. After you add your last ladle of broth, be sure to cook the risotto down to ‘Au Sec’ for the final time so it's the ideal texture once you add the dairy.

2. When sweating your shallots and toasting your rice, try to get little to no color.

3. Don't stop stirring! You may get tired, but I promise it's worth it—the more you stir, the creamier your risotto will be.

4. Always season to taste! Add as much or as little salt and acid as you prefer.

5. Feel free to add a purée of any of your favorite vegetables in place of the whipped cream for a lighter version of this dish. Spinach purée, butternut squash puree, and asparagus purée will all taste incredible!

6. This risotto tastes great with your favorite roast veggies. Or, you can wilt some tender greens like arugula, spinach, or pea tendrils directly into your finished risotto for added flavor!

Daniel's Wine Recommendations

Wine PAIRING NOTES

Aglianico, the flavor combination of Pinot Noir and Barolo, high acid, smooth light/medium body, flexible

If you are a white wine drinker, try Terbbiano or Vermentino from Italy, herbal, fresh, cleansing and wipes your palate clean of the rich dairy from the risotto, wiping the slate clean and preparing you for another delicious bite. You will find similar characteristics in Albarino from Spain, all that and fresh meyer lemon zest.

Cheers!

Meet Your Chef!

Tyler Vorce

Co-Founder

Born and raised in Kennebunk, Maine, Chef Tyler Vorce has been working in kitchens since he was fourteen years old. What started as a dishwashing position at Pier 77 Restaurant in Cape Porpoise grew, with the guidance of his mentor Chef Pete Morency, into a lifelong love of cooking. Since graduating from Johnson & Wales University’s culinary program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant The French Laundry. Tyler co-founded Truffle Shuffle in the hopes of sharing his extensive culinary knowledge, with the goal of arming curious home cooks with all skills and techniques necessary to cook like professional chefs.

Tyler Vorce

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

How do I get started?
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1. Print shopping list and procure ingredients

2. Print and review strep-by-step recipe.

3. Prepare mise en place

4. Review Notes From The Chef

5. Begin the video class and be ready to enjoy a delicious meal

I can't find an ingredient at my local grocery store
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All details can be found on the main product page beforehand, or the Experience Information page that you will have access to after you purchase the experience. Our Sunday Experience kits serve 2 generous main portions, unless otherwise specified.

What grocery store should I shop at?
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Reach out to us and we’ll make sure to answer any questions you have.

JOIN US FOR A LIVE COOKING EXPERIENCE

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