Steak and Bearnaise
with CHEFS TYLER, JASON & SARAH
Next experience starts January 10th
BUST OUT THE POTS AND PANS!
Next experience starts at 2:00PM PST
Let's Get Cooking!
Click on the link below at the time of the experiences you purchased.
Join the Chefs of Truffle Shuffle for a live cooking experience to learn how to cook the perfect bearnaise and pan seared steak. The Chefs will send you all the ingredients that you need for two generous portions. You will learn step by step how to make the perfect bearnaise sauce and the techniques used in the top Michelin Starred restaurants. This is going to be a flavortastic live cooking experience that will leave you devouring a steak slathered in bearnaise. All you will need is a large glass of red wine or two.
The Kit will contain two generous portions of the following items:
Steak
Bearnaise Reductions
Thyme and Garlic
Truffle Salt
Black Truffle Carpaccio
Sarah's World Famous Bee's Knees Cocktail Mixer!
This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.
1. The Zoom Class will open 15 minutes before the start of the experience.
2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.
3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!
Meet Your Chefs!
TYLER, JASON & SARAH
Co-Founders
While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.
HAVE QUESTIONS OR ISSUES?
Here are some Frequently Asked Questions that may help.
Where Can I Save or Download The Recipes?
How should I prepare for my class?
What comes included in my kit?
What do I do if my kit hasn't arrived?
How do I care for my fresh truffles?
Reach out to us and we’ll make sure to answer any questions you have.
KEEP SHARPENING THOSE SKILLS!
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