Truffle Shuffle
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Steak and Bearnaise

with CHEFS TYLER, JASON & SARAH

Utensils

Next experience starts January 10th

2:00PM PST
5:00PM PST

BUST OUT THE POTS AND PANS!

Next experience starts at 2:00PM PST

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Let's Get Cooking!

Click on the link below at the time of the experiences you purchased.

Join the Chefs of Truffle Shuffle for a live cooking experience to learn how to cook the perfect bearnaise and pan seared steak. The Chefs will send you all the ingredients that you need for two generous portions. You will learn step by step how to make the perfect bearnaise sauce and the techniques used in the top Michelin Starred restaurants. This is going to be a flavortastic live cooking experience that will leave you devouring a steak slathered in bearnaise. All you will need is a large glass of red wine or two.

The Kit will contain two generous portions of the following items:

Steak

Bearnaise Reductions

Thyme and Garlic

Truffle Salt

Black Truffle Carpaccio

Sarah's World Famous Bee's Knees Cocktail Mixer!

This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.

1. The Zoom Class will open 15 minutes before the start of the experience.

2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.

3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!

Sarah's Cocktail & Wine Corner
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ROSEMARY & THYME BEE'S KNEES

What’s in your Mixer?

2 parts Lemon Juice,

1 part Brown Butter Truffle Honey,

1 part Rosemary & Thyme Simple Syrup

SEE FULL RECIPE

WINE WHISPERS

California Cabernet or Cab Franc is screaming your name this week! With our favorite Steak House set, can you envision anything better than rich, juicy, savory Cabernet?! The fresh tarragon in the Sauce Bearnaise will lend itself to the "green" notes within Cabernet Franc as well. Can't wait to see what bottles you'll be popping!

DID YOU MISS THE EXPERIENCE?

View The Video Experience Here!

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Meet Your Chefs!

TYLER, JASON & SARAH

Co-Founders

While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.

Chefs

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

Where Can I Save or Download The Recipes?
Plus

Click the icon above that says DOWNLOAD THE RECIPE.

How should I prepare for my class?
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Download the recipe by clicking the DOWNLOAD THE RECIPE icon above. Everything listed under 'Mise en Place' in each recipe will be needed for the class.

What comes included in my kit?
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❄ Please keep refrigerated before class ❄

❄ Steak

Bearnaise Reductions

Thyme and Garlic

Truffle Salt

Black Truffle Carpaccio

What do I do if my kit hasn't arrived?
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Please email shipping@truffleshufflesf.com and we'll review your order immediately.

How do I care for my fresh truffles?
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Store in non-bleach paper towels. Keep refrigerated in an airtight container. Truffles will last for 3-7 days. Any extra truffle you can shave into alcohol or mix into butter to store for longer.

Reach out to us and we’ll make sure to answer any questions you have.

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