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Join Truffle Shuffle and learn how to prepare that perfect pan roasted chicken breast with a black truffle jus and crispy maitake mushrooms. Plus you will learn how to make the original vesper martini from the Jame's Bond Movies. Elevate the to the fresh truffle option to make sure you treat yourself!
This kit comes with two generous portions of the following items:
Mary’s Chicken Breast
Canola oil
Maitake mushroom
Shallot
Glace de poulet
Butter
Tarragon
Chives
Lemon
Truffle Salt
Vesper Martini Mixer-Mixed by Sarah
This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.
1. The Zoom Class will open 15 minutes before the start of the experience.
2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.
3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!
While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.
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