Truffle Shuffle
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Roasted Chicken with Pan Sauce

with CHEFS TYLER, JASON & SARAH

Utensils

Next experience starts Jan. 24th

2:00PM PST
5:00PM PST

BUST OUT THE POTS AND PANS!

Next experience starts at 2:00PM PST

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Let's Get Cooking!

Click on the link below at the time of the experiences you purchased.

Join Truffle Shuffle and learn how to prepare that perfect pan roasted chicken breast with a black truffle jus and crispy maitake mushrooms. Plus you will learn how to make the original vesper martini from the Jame's Bond Movies. Elevate the to the fresh truffle option to make sure you treat yourself! 

This kit comes with two generous portions of the following items:

Mary’s Chicken Breast

Canola oil

Maitake mushroom

Shallot

Glace de poulet

Butter

Tarragon

Chives

Lemon

Truffle Salt

Vesper Martini Mixer-Mixed by Sarah

This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.

1. The Zoom Class will open 15 minutes before the start of the experience.

2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.

3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!

Sarah's Cocktail & Wine Corner
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CLASSIC MOJITO COCKTAIL

The mojito is the epitome of the refreshing cocktail, stripped down to just the bare essentials of rum, lime juice, sugar, soda water, and mint. It is in turn sweet, acidic, minty, and sparkling.

JOSH CELLARS CABERNET SAUVIGNON

Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

DID YOU MISS THE EXPERIENCE?

View The Video Experience Here!

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Meet Your Chefs!

TYLER, JASON & SARAH

Co-Founders

While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.


Chefs

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

Where Can I Save or Download The Recipes?
Plus

Click the icon above that says DOWNLOAD THE RECIPE.

How should I prepare for my class?
Plus

Download the recipe by clicking the DOWNLOAD THE RECIPE icon above. Everything listed under 'Mise en Place' in each recipe will be needed for the class.

What comes included in my kit?
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❄ Please keep refrigerated before class ❄

Mary’s Chicken Breast

Canola oil

Maitake mushroom

Shallot

Glace de poulet

Butter

Tarragon

Chives

Lemon

Truffle Salt

Vesper Martini Mixer-Mixed by Sarah

What do I do if my kit hasn't arrived?
Plus

Please email shipping@truffleshufflesf.com and we'll review your order immediately.

How do I care for my fresh truffles?
Plus

Store in non-bleach paper towels. Keep refrigerated in an airtight container. Truffles will last for 3-7 days. Any extra truffle you can shave into alcohol or mix into butter to store for longer.

Reach out to us and we’ll make sure to answer any questions you have.

Towel

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