Click on the link below at the time of the experiences you purchased.
This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.
1. The Zoom Class will open 15 minutes before the start of the experience.
2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.
3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!
Join the Chefs of Truffle Shuffle for a live cooking experience to learn how to make a variety of handmade fresh pasta shapes! Get your friends and family involved for a very fun lesson! The Chefs will also be sending an amazing sauce to eat with your well earned pasta.
While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.
Here are some Frequently Asked Questions that may help.
Click the icon above that says DOWNLOAD THE RECIPE.
Download the recipe by clicking the DOWNLOAD THE RECIPE icon above. Everything listed under 'Mise en Place' in each recipe will be needed for the class.
❄ Please keep refrigerated before class ❄
Please email firstname.lastname@example.org and we'll review your order immediately.
Store in non-bleach paper towels. Keep refrigerated in an airtight container. Truffles will last for 3-7 days. Any extra truffle you can shave into alcohol or mix into butter to store for longer.