Truffle Shuffle
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FRESH PASTA CLASS

with CHEFS TYLER, JASON & SARAH

Utensils

Next experience starts Nov. 8th

2:00PM PST
5:00PM PST
WATCH THE SNEAK PEEK

BUST OUT THE POTS AND PANS!

Next experience starts at 2:00PM PST

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Let's Get Cooking!

Click on the link below at the time of the experiences you purchased.

JOIN THE FRESH PASTA CLASS LIVE EXPERIENCE
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Elevate Your Experience
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How It Works
Recipe Book
About The Dish & Ingredients
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Special Guests

This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.

1. The Zoom Class will open 15 minutes before the start of the experience.

2. Once you join, please keep your video on and your mute on. If you have any questions ask them directly to the chef in the chat.

3. The chefs will check in with you for what we call 'Thumbs Time'. They will ask if everything is looking good, then gives a thumbs up. If you need a little more time, give a sideways thumbs. If the kitchen is on fire, give a thumbs down!

Join the Chefs of Truffle Shuffle for a live cooking experience to learn how to make a variety of handmade fresh pasta shapes! Get your friends and family involved for a very fun lesson! The Chefs will also be sending an amazing sauce to eat with your well earned pasta.

Sarah's Cocktail & Wine Corner
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CLASSIC MOJITO COCKTAIL

The mojito is the epitome of the refreshing cocktail, stripped down to just the bare essentials of rum, lime juice, sugar, soda water, and mint. It is in turn sweet, acidic, minty, and sparkling.

JOSH CELLARS CABERNET SAUVIGNON

Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts.

DID YOU MISS THE EXPERIENCE?

View The Video Experience Here!

Watch The Class Now!
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Meet Your Chefs!

TYLER, JASON & SARAH

Co-Founders

While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.

info@truffleshufflesf.com
Chefs

HAVE QUESTIONS OR ISSUES?

Here are some Frequently Asked Questions that may help.

Where Can I Save or Download The Recipes?
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Click the icon above that says DOWNLOAD THE RECIPE.

How should I prepare for my class?
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Download the recipe by clicking the DOWNLOAD THE RECIPE icon above. Everything listed under 'Mise en Place' in each recipe will be needed for the class.

What comes included in my kit?
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❄ Please keep refrigerated before class ❄

What do I do if my kit hasn't arrived?
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Please email shipping@truffleshufflesf.com and we'll review your order immediately.

How do I care for my fresh truffles?
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Store in non-bleach paper towels. Keep refrigerated in an airtight container. Truffles will last for 3-7 days. Any extra truffle you can shave into alcohol or mix into butter to store for longer.

Reach out to us and we’ll make sure to answer any questions you have.

info@truffleshufflesf.com
510-319-2868
Towel

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