September 9th at 3pm PT
Eggplant Parmigiana with Charles Krug Winery
Chef Jason & Winemaker Angelina Mondavi
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Note from the Chef
Hello Chef!
Experience the epitome of a wine and dine experience with our Eggplant Parmigiana paired with Charles Krug's sought after limitedly released wines. This extraordinary recipe combines the crispy pan-fried breaded eggplant, black truffles, and an abundance of melty, Golden Brown Delicious (GBD) cheese.
See you soon!
With Love,
Chef Jason
