Gather Your Team &
Cook LIVE with Top Chefs

AN INTERACTIVE EXPERIENCE
ACROSS ALL FOUR SENSES 

 

Create lasting memories & kitchen skills
Extremely fun and delicious!!

 

Now, more than ever, we need connections. Whether with your co-workers or your family, separated by thousands of miles or sometimes just neighborhoods, it can feel like gulfs between us. This is something we can share.

 

Engaging Shared Experiences & World-Class Chefs

Circle around the kitchen
&
let's cook some amazing food

Together

Need a custom class? Call Chef Jason directly to design your unique event.

404-630-2019

How It Works

Working directly with our Chefs and your dedicated Truffle Shuffle concierge, we will:

Step 1 - Select a dish

Step 2 - Gather your guest list

Step 3 - We ship everyone complete fresh ingredient kits

Step 4 - We ensure everyone is ready to cook with the Chefs

Step 5 - Your team enjoys one of the most delicious meals they have ever prepared

Kit pricing with all ingredients
Minimum class size 20

Starting price: $75 ea
Discounts on classes larger than 50 guests

Wine and premium options available

Menu Options:

Truffle Risotto Kit

Kit contents include:

  • Extra-virgin olive oil, truffle oil
  • Carnaroli rice infused with sliced black truffle
  • Organic skin on chicken breast  
  • White wine
  • Chicken or Vegetable stock
  • Onion
  • Butter, cream and parmesan cheese
  • A jar of balinese truffle salt

Lemon Ricotta Gnocchi Kit

Light, fluffy lemon ricotta gnocchi from scratch and dressed with brown butter sage sauce.

Your mise en place kit includes:

16 oz Bellwether Farms Ricotta
3 ea Egg yolks
1 oz Parmesan Cheese
1 ea Meyer Lemon
3/4C 00 Flour
1 Jar of Truffle Salt
4 T Butter
8 Sage Leaves

Fresh Orecchiette Pasta & Truffles Kit

The ultimate truffle pasta kit to prepare while on lock down.

In this truffle pasta kit, you get:

6.7 oz jar of our Black Truffle Sauce we call Tartufata and all the flour, premium ricotta and organic eggs to make the pasta.

Wagyu Ribeye, Truffle & Wild Mushrooms

Amazing beef pan-seared in fresh herbs and topped with a wild mushroom cream sauce.

Kit includes:

  • 12 oz ribeye (Wagyu option)
  • Selection of premium foraged wild mushrooms
  • Vegetarian option includes additional local foraged mushrooms
  • Shallot, Garlic and Thyme
  • Madeira
  • Balinese Truffle Salt

GIVING BACK:

Thousands of dedicated healthcare professionals need our support. For every class kit you purchase, you are donating a much deserved meal for a healthcare worker on the front lines of this crisis.


Pull your team together.

Lead everyone in a fun, engaging team exercise
all remotely and safely from their own kitchens.