Cook With Chef Tucker Ricchio

Next Live Class January 8th

The Sunday Show | Chef Tucker's Trendy Feta Pasta with Black Truffle | 2.27 at 2pm PST

Chef Tucker Ricchio Bio

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Oakland, CA
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Sous Chef of Two Michelin-starred Acquerello in San Francisco
Chef Tucker Ricchio

Cuisine Specialties

New American


Truffle Shuffle Chef Instructor
Chef Tucker Ricchio first fell in love with cooking while helping her Nonna make fresh pasta and lasagna as a child.
After graduating with a double bachelor’s degree, she decided to pursue her dreams of becoming a Chef and received her formal culinary education from Le Cordon Bleu. Aside from her Nonna, she credits her culinary skills to Chef Suzette Gresham, who mentored her from Butcher to Sous Chef at her Michelin-starred restaurant Aquerello. Ricchio loves sharing her passion for food (and truffles!) with her Truffle Shuffle students. In passing on the tips and tricks she’s learned from her years in kitchens, she hopes to give her students the tools to cook like professional chefs at home.

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