Cook With Jeremy Jarman
Jeremy Jarman Bio
Jeremy Jarman’s love of cooking began at an early age, watching Food Network competitions shows and helping his mother and grandmother in the kitchen.
His family knew he had a unique talent when, at the age of six, Jeremy made his first custom cake with his favorite cough drop “candy” his grandmother always gave him! While studying marketing at BYU Idaho, he continued developing his culinary knowledge outside of the classroom as a cake decorator for a local bakery and tea house. After graduating, he decided to pursue his culinary dreams and earned a certificate from the Laney College Culinary Arts Program. He began working at bakeries throughout the Bay Area before eventually making his way to Truffle Shuffle. Chef Jeremy has a unique ability to connect with people, especially when sharing his passion for the “sweet stuff” in life.
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