Cook With Chef Darryl Bell
Chef Darryl Bell Bio
Chef Darryl Bell is the owner, chef, and proprietor of Stateline Road BBQ.
Originally from Kansas City, Chef Darryl Bell worked his way to California where he spent time as the Executive Sous Chef of Thomas Keller's Bouchon in Yountville. He spent years at the helm there and that's where he came up with the idea of starting his own barbecue sauce brand. Stateline Road BBQ products are chef driven, contain clean ingredients, and a support for the right causes. You can find Chef Darryl Bell these days as the Executive Sous Chef of PRESS in St. Helena.
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