Celebrate National Caviar Day with a flight of the finest caviar from our friends at The Caviar Company!! Our chefs will teach you to make Yukon Gold Blinis and show you the best way to serve up beautiful Californian White Sturgeon Caviar, Smoked Trout Roe, and Kaluga Caviar! These savory pancakes are the perfect vehicle for Caviar and honestly the best appetizer plate you could make! We'll show you exactly how we serve them at a three Michelin Star Restaurant! Plus we send you Sarah's unique White Peach Bellini Mixer.
*Note, you will need a ricer for this class*
We will send you the highest quality ingredients, the recipe, and cook along with you. You will become a master in your kitchen, learning how to make fresh potato Blini with the most delicious Caviar. It will be a fun night full of laughter and great food!
Truffle Shuffle was founded as the honest truffle company. While working together at The French Laundry in Napa, Jason McKinney, Tyler Vorce, and Sarah Rundle fell in love with truffles and the overall, unforgettable experience they could provide. The trio launched Truffle Shuffle at the end of 2018. Truffle Shuffle has come a long way since then. When Covid-19 hit, and restaurants began to close, the small team had to adjust their business model to survive. The first live virtual cook-along-experience was launched in March, and sold out in 3 hours Truffle Shuffle has since cooked with over 200,000 people. For each meal we sell, we donate a meal to those in need.
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At The French Laundry in Napa, Jason McKinney, Tyler Vorce, and Sarah Rundle fell in love with truffles and the overall, unforgettable experience they could provide. The trio launched Truffle Shuffle at the end of 2018. The company began with the sole mission of bringing clarity and integrity to the complex world that is truffles for friends, chefs, and consumers alike.