The Büche De Noël is one of the cutest cakes for the wintertime. It is a light and airy sponge cake filled with cream and covered in rich chocolate ganache! It is covered in the cutest frosted cranberries, rosemary, and meringue mushrooms. It looks like it came right out of a Christmas forest!  Please note this class will be 3 hours and has a few homework assignments.

In this experience, you will learn

• How to properly bake a sponge cake
• How to make an irresistible whipped filling
• How to make the most delicious ganache and meringue mushrooms

Don't forget to make the ganache the night before the class, Chef! Watch the homework below.