Bouillabaisse with Saffron Aioli
with Chef Jason & Tyler

June 11th & 25th at 3pm PT | The Sunday Show

The next class is happening in..

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Note from the Chef

Hello Chef!

Chefs Jason & Tyler here! We're super stoked for this culinary adventure to the Mediterranean by creating a classic French dish, Bouillabaisse with Saffron Aioli. In this class, you'll learn how to perfectly brown fish and shrimp, prepare a saffron aioli, and simmer a rich and flavorful bouillabaisse that will transport you around the world!

See you soon!

Β 

With love,

Chefs Jason & Tyler

P.S. For the perfect pairing, we recommend serving this dish with a White Sancerre or other French Sauvignon Blanc. The crisp acidity and herbaceous notes in these wines complement the flavors in the Bouillabaisse perfectly. πŸ₯‚


Don't forget to infuse the wine with saffron 2 hours before the class, Chef! You can refer to the instructions below! :)