Bouillabaisse with Saffron Aioli
with Chef Jason & Tyler

June 11th & 25th at 3pm PT | The Sunday Show

The next class is happening in..

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Note from the Chef

Hello Chef!

Chefs Jason & Tyler here! We're super stoked for this culinary adventure to the Mediterranean by creating a classic French dish, Bouillabaisse with Saffron Aioli. In this class, you'll learn how to perfectly brown fish and shrimp, prepare a saffron aioli, and simmer a rich and flavorful bouillabaisse that will transport you around the world!

See you soon!

ย 

With love,

Chefs Jason & Tyler

P.S. For the perfect pairing, we recommend serving this dish with a White Sancerre or other French Sauvignon Blanc. The crisp acidity and herbaceous notes in these wines complement the flavors in the Bouillabaisse perfectly. ๐Ÿฅ‚


Don't forget to infuse the wine with saffron 2 hours before the class, Chef! You can refer to the instructions below! :)