Hello Chef!

Chef Jeremy here! In this class, we will be making a Mille Feuille or “1000 layer” pastry which is a classic french dessert that is to die for! My recipe for this is inspired by baklava with a honey, walnut filling that is just to die for. I originally created the dish while I was in pastry school for an end of the year exam and I can’t wait to share it with you!!

With Love,

Chef Jeremy

P.S. I would recommend drinking this with a Honey Kumquat Caipirinha beverage. I have shared with you the recipe below! If you prefer wine, a Chenin Blanc or a Dry Reisling will pair beautifully as well!

Please note, this class has a big homework assignment to prepare the puff pastry. Watch homework videos Part 1 & 2 below! :)