September 7th at 4:00 PM and September 14th at 5:00 PM
Vietnamese Bahn Mi with Pork and Fresh Pickled Vegetables
Eat Around the World: The Chef Tucker Show
The next class is happening in..
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Note from the Chef
Hello Chef!
Get ready to discover the secret to an amazing Vietnamese Pork Bahn Mi that bursts with flavors. In this class, you'll learn the skill of marinating and cooking succulent pork tenderloin, crafting vibrant pickled vegetables, and assembling a mouthwatering Bahn Mi sandwich.
With Love,
Chef Tucker
P.S. This recipe requires a homework of marinating the pork the night before the class.
