Light up your 4th of July with the juiciest Wagyu Beef Sliders you've ever had!
Join us for a live virtual cooking class with our French laundry-trained chefs, where you'll learn how to make the perfect hand-shaped sliders. We send you all the portioned ingredients, with freshly ground Wagyu Beef and buttery brioche buns from a local bakery. You'll even learn how to make our Special Sauce (truffle style) and we send you Sarah's special firework shandy cocktail! A special mixture with Lemonade, Grenadine, and Beer!
On July 4th at 2pm, 5pm or On-Demand, you'll have everything you need to recreate our signature recipes and create beautiful memories.
We arm you with the skills and knowledge to become a master chef in your own kitchen. You will learn to form and grill wagyu sliders, assemble a Truffle Special Sauce and make fresh pickles. Enjoy a performance by a special musical guest and sip on a summery Firework Shandy cocktail.
Truffle Shuffle was founded as the honest truffle company. While working together at The French Laundry in Napa, Jason McKinney, Tyler Vorce, and Sarah Rundle fell in love with truffles and the overall, unforgettable experience they could provide. The trio launched Truffle Shuffle at the end of 2018. Truffle Shuffle has come a long way since then. When Covid-19 hit, and restaurants began to close, the small team had to adjust their business model to survive. The first live virtual cook-along-experience was launched in March, and sold out in 3 hours, Truffle Shuffle has since cooked with over 200,000 people. For each meal we sell, we donate a meal to those in need.
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At The French Laundry in Napa, Jason McKinney, Tyler Vorce, and Sarah Rundle fell in love with truffles and the overall, unforgettable experience they could provide. The trio launched Truffle Shuffle at the end of 2018. The company began with the sole mission of bringing clarity and integrity to the complex world that is truffles for friends, chefs, and consumers alike.