While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Sarah, who worked the front of the house at TFL, shared the Chef's love of truffles. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.
The Chefs conceived and launched Truffle Shuffle as an honest truffle company to provide the finest truffle products and consciously sourced and traced fresh truffles. It is our mission to personally source the best-in-class truffles and create the finest truffle products in the world. We also serve and support our community by volunteering and donating a portion of our profits to 1% For The Planet, with hope of solving the world's problems, one truffle at a time.