On Friday, February 19th at 6:00 PM PST join the Truffle Shuffle Chefs live to make Flat Iron Steak Frites with Truffle & Caramelized Onion Jam and Cocktails!

French-Laundry alumni Chefs Jason & Tyler will join virtually in the comfort of your own home! Our team will show on-screen how to cook some of the best pan-seared steak with frites and carmelized onion jam, and we can't forget about the truffles!

Kit includes everything you need for 2 servings, shipped right to your home!

How it works

Step 1: Please RVSP Below

Please provide your mailing address below for your ingredient kit. Kits are shipped the week of the event. Please provide details by Tuesday, February 9th.

*After you've registered, please keep scrolling for more event details.
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Step 2: Relax.

Truffle Shuffle will send tracking info to your email the week of the class

Step 3: Have Fun!

Get ready to cook with the chefs, log in to the Google Meet 5 minutes before class time
JOIN CLASS NOW

FAQs

WHAT WILL I NEED?

Cutting board
Large saute pan
Knife
Pan spray
Paper towels

Tongs
mixing bowl/2 small bowls
2 sheet trays lined with foil
Large spoon
Plate

What if I have a food allergy?

Vegetarian Vegan Gluten Free Dairy FreeTruffle Shuffle
Flatiron Steak
Truffle Shuffle
provides mushroom
'steak' in
place of beef
Truffle Shuffle
provides mushroom
'steak' in
place of beef
Onions
Frites
Butter
Omit butter,
replace with Olive Oil
Dietary
preference
Truffles, thyme, garlic, salt, oil

Can you suggest a wine pairing?

This dish is rich, and the carmelized onion jam is the ideal showcase for beautiful, aromatic truffles. For anything involving truffles I like to look at where they are hunted: France, Spain, Italy, Australia, and some
small quantities now in Napa Valley.

Let’s talk Cab! What a perfect pairing. Steak, truffles, Cabernet Sauvignon? Done. Cabernet Sauvignon that grows on the valley floor can sometimes be more fruit-forward, consider something coming from Mountain AVAs or blended with Cabernet Franc, something that will add depth and a secondary savory note.

Even consider Syrah from Napa, France, or Australia (where the varietal is referred to as Shiraz). The syrah grape has a great natural meatiness, and black pepper note that will add beautiful savory notes to every bite of this dish.

Cheers!