(510) 319-2868
(510) 319-2868
This warm farro and mushroom salad will teach you how to use fresh and dried fruit, bright pickled shallot, spicy arugula, creamy goat cheese, and...
View full detailsLearn to roll fresh, crisp, and delicious spring rolls with Chef Connie! These rolls are packed with tons of fresh vegetables, herbs, and–of cours...
View full detailsThe most delicious chocolate cake you've ever tasted with a warm, molten souffléd center, all finished with a creamy homemade anglaise (or vanilla...
View full detailsWith mint, lemon, snap peas and a decadent Beurre Monte sauce, this ricotta gnocchi is packed with the best fresh flavors of spring, all complimen...
View full detailsIn this light, fresh spring risotto, asparagus takes center stage, complemented simply by salty Parmesan cheese and just a touch of lemon. Learn a...
View full detailsLearn to master what the Italians do best: fresh, handmade pasta with a sauce so perfect and simple you can hardly believe how delicious it is! Ou...
View full detailsLearn to cook an absolutely irresistible Chicken Marsala, Truffle Shuffle-style, with white beech mushrooms, our Marsala wine reduction, and world...
View full detailsThe very best of the classic “meat & potatoes,” elevated Truffle Shuffle-style, with a mix of delicious root vegetables glazed in our Brown Bu...
View full detailsGo all out with this greatest hits pairing. During this experience we will teach you all the techniques you need to make a Michelin-level risotto ...
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