Private Events Menu Guest Facing

This warm farro and mushroom salad will teach you how to use fresh and dried fruit, bright pickled shallot, spicy arugula, creamy goat cheese, and...

Learn to roll fresh, crisp, and delicious spring rolls with Chef Connie! These rolls are packed with tons of fresh vegetables, herbs, and–of cours...

The most delicious chocolate cake you've ever tasted with a warm, molten souffléd center, all finished with a creamy homemade anglaise (or vanilla...

With mint, lemon, snap peas and a decadent Beurre Monte sauce, this ricotta gnocchi is packed with the best fresh flavors of spring, all complimen...

In this light, fresh spring risotto, asparagus takes center stage, complemented simply by salty Parmesan cheese and just a touch of lemon. Learn a...

Learn to master what the Italians do best: fresh, handmade pasta with a sauce so perfect and simple you can hardly believe how delicious it is! Ou...

Learn to cook an absolutely irresistible Chicken Marsala, Truffle Shuffle-style, with white beech mushrooms, our Marsala wine reduction, and world...

The very best of the classic “meat & potatoes,” elevated Truffle Shuffle-style, with a mix of delicious root vegetables glazed in our Brown Bu...

Go all out with this greatest hits pairing. During this experience we will teach you all the techniques you need to make a Michelin-level risotto ...