Pasta Basics Protege Series | Shopping List Only

Join us on an exciting two-part culinary journey as we explore the art of crafting fresh pasta from scratch. In this two-part series, you will learn the secrets of creating the perfect hand-rolled pasta and the delightful ricotta gnocchi.  Led by the talented Chef Jeremy or Chef Tyler, this course is designed to teach you the essential skills to whip up delectable pasta dishes that will impress family and friends.

🍝🥟 What to Expect:
The course consists of two exciting classes. In the first class, you'll learn the techniques of making and shaping fresh egg pasta while creating a delightful butter sauce that perfectly complements your creations. 🧈🌿 The second class will take you on a journey to master the art of crafting ricotta gnocchi, shaping them to perfection, and preparing a rich and indulgent brown butter sage sauce. 🍝🌰

👩‍🍳👨‍🍳 Expert Guidance:
Chef Jeremy or Chef Tyler will personally lead each class, sharing their expertise and tips to help you create pasta and gnocchi like a pro. You'll learn the ins and outs of perfecting these culinary delights.

🍅🥟 Expand Your Culinary Repertoire:
Learning the art of making fresh pasta and ricotta gnocchi opens the door to countless variations and creative dishes. 🍝🧀 You'll discover how versatile these simple yet elegant dishes can be and how to impress your guests with your newfound skills.

🛍️ Ingredients:
As this is a hands-on experience, you will need to shop for the ingredients, which are not provided. However, we'll share the ingredient list with you in advance, so you can easily prepare for each class.

🍝🥂 Perfect for Beginners:
This course is designed for all levels of cooks, including beginners. Whether you're new to the kitchen or looking to expand your culinary repertoire, this course is perfect for you.

🍝🕰️ Course Schedule: All classes starts at 4pm PST

Group 1:
August 23rd - Fresh Pasta
August 30th - Ricotta Gnocchi
Led by Chef Jeremy

Group 2:
September 7th - Fresh Pasta
September 14th - Ricotta Gnocchi
Led by Chef Tyler

Group 3:
October 18th - Fresh Pasta
October 25th - Ricotta Gnocchi
Led by Chef Tyler

👨‍🍳🍝 Secure Your Spot:
Don't miss out on this exclusive opportunity to learn from our talented chefs and embark on an unforgettable culinary adventure. 👨‍🍳🎉 Grab your spot in the Fresh Pasta Course today and elevate your pasta-making skills to new heights. Buon appetito! 🍝🇮🇹