French Mother Sauces Protege Series

French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series
French Mother Sauces Protege Series

French Mother Sauces Protege Series

Regular price $850.00
/
Shipping calculated at checkout.

FRIDAYS AT 4PM PT

5-part Series with Chef Tyler

Embrace the Art of French Cuisine: Julia Child and Escoffier-inspired French Mother Sauce Series with Chef Tyler ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฒ

Bonjour gastronomes! Step into the world of Chef Tyler, and delve into the secrets of French cuisine with our French Mother Sauce Series! Taking inspiration from culinary legends, Julia Child and Escoffier, this multi-day class series will transform your culinary skills as you master the five classic French Mother Sauces, and unveil their secret role in countless iconic recipes.

๐Ÿ…๐Ÿณ Your French culinary journey unfolds over five weeks:

โ€‹Group 1:

August 18th
Hollandaise Class: Perfect your Hollandaise over Broccollini

August 25th
Tomato Sauce Class: Craft hand-cut pasta with homemade tomato sauce & parmesan cheese

September 1st
Bechamel Class: Create the ultimate comfort food - Mac n Cheese

September 8th
Veloute Class: Bake a heartwarming Chicken Pot Pie *Homework required for this class

September 15th
Espagnole Class: Prepare a Pan roasted filet mignon *Homework required for this class

Group 2:

November 3rd
Hollandaise Class: Perfect your Hollandaise over Broccollini

November 10th
Tomato Sauce Class: Craft hand-cut pasta with homemade tomato sauce & parmesan cheese

November 17th
Bechamel Class: Create the ultimate comfort food - Mac n Cheese

December 1st
Veloute Class: Bake a heartwarming Chicken Pot Pie *Homework required for this class

December 8th
Espagnole Class: Prepare a Pan roasted filet mignon *Homework required for this class

Take this exclusive culinary journey with us, where each class at 4 pm PT peels back the layers behind crafting these exquisite French mother sauces. Experience the art and finesse of these essential sauces, just as Julia Child and Escoffier would have wanted, and elevate your culinary prowess to new heights.

๐Ÿ”ฅ๐Ÿ”ช Unleash Your Culinary Creativity: Chef Tyler will share not just the method to create the Mother Sauces, but also their transformative power in a multitude of delicious variations. Uncover the versatility of each sauce, and how they can enrich your dishes beyond your wildest dreams.

๐Ÿฒ๐Ÿฅฉ All Ingredients Included: Leave the shopping to us; we'll deliver everything you need to create these French culinary masterpieces. Bring your favorite saucepan and whisk to the class, and let Chef Tyler guide you through each step.

๐Ÿฝ๏ธ๐Ÿ‘จโ€๐Ÿณ Suitable for Medium-level Cooks: This series is perfectly designed for home cooks with some kitchen experience, eager to enhance their culinary skills and transport their dishes to a new realm.

Don't miss out on this unique opportunity to learn from Chef Tyler and embark on an unforgettable culinary voyage. Secure your spot in the French Mother Sauce Series today and conquer the art of French cuisine. Bon appรฉtit! ๐Ÿฝ๏ธ๐ŸŽ‰

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jennifer Bispo (VIP)
Recipe: Fantastic!
Recipe Ideas: Soufflรฉ, pate, mousse
DELICIOUS Hollandaise sauce!

I followed the instructions and it came out great - Tyler was great with looking in on everyone's progress. I had to thin down with a little water and added more lemon for acidity and salt for seasoning. The only reason for 4 stars instead of 5 was because the broccolini that came with the kit was brown and bloomed. Luckily I had some good broccolini at home and used that instead.

J
James Realini
Recipe: Fantastic!
Recipe Ideas: All of the branch sauces from Hollandaise. Maltaise and Mousseline especially.
Improvements: Hints about what the Hollandaise derivative sauces could be used for.
Great First Step to becoming a Saucier!

Most excellent start to the Mother Sauce Curriculum. Chef Tyler continues to be an amazing Host-Chef-Teacher. This class was way more than just how to make Hollandaise, it was about becoming a Saucier. This class was filled with the story behind sauces and how you can love cooking food even more. BTW the food was delectable.

Recently viewed