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Brown Butter Truffle Honey

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    The honey that we use for this very special product comes from Marshall’s Farm in American Canyon. Spencer Marshall has a knack for honey that was first discovered by Thomas Keller, and it is used in all of his restaurants. Marshall is a 4th generation beekeeper and he is absolutely in love with what he does. This honey is pure, unheated, unfiltered, raw, and bottled by hand. 

    There’s no wonder why Chef Tyler and Chef Jason diligently revisited Marshall’s Farm time and time again in the hopes of purchasing the honey. They went back ten times before they were able to convince Spencer to give them the honey. They combined this small-batch honey with real Oregon truffles, brown butter and a touch of fleur de sel creating a perfectly balanced toasty and sweet truffle flavor. After your first taste, you will understand just how worth it their commitment was!


    It's an honest truffle experience and unlike anything you've ever tried. Absolutely amazing with cheeses, on grilled cheese, ice cream, nuts, and as a finishing touch on so many savory or sweet dishes.


    Forbes Magazine says that this product should go on every cheese board ever! If you don’t believe us or Forbes...just ask Suzanne Somers!


    Check out our tasty Brown Butter Chocolate Chip Ice Cream Cookie Sandwich recipe here


    INGREDIENTS: Pure bee honey, Oregan truffles (tuber oregonense, tuber gibbosum), brown butter, sea salt, natural truffle essence. 

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