Truffle Mac and Cheese
with Kumquat Tequila Sunrise Cocktail Mixer
Sunday, December 20th at 2:00 pm or 4:00 pm PST
With Special Guest TBA
This class is approximately 90 minutes
This class will be taught by Truffle Shuffle founders Tyler, Jason, and Sarah who all met working together at the French Laundry. Click here to learn more about how they started their business and pivoted to teaching live cooking classes in 2020.
Mac and Cheese is one of those dishes that fills us with nostalgia. Picky eaters, college kids, and busy families unite for this comforting meal. You might be eating a boxed version while standing at your kitchen counter, or you can take this dish to a whole new level with us! This Truffle Mac and Cheese will have a creamy sauce, and a crispy panko topping for amazing texture. The earthiness of the truffle compliments the luxurious cheese and cream. You might take your first bite and realize, you can never have it any other way.
This Experience Includes everything for two generous portions
Italian Sliced Truffles
Marinating in the finest Italian Olive Oil
Cowgirl Creamery Wagon Wheel Cheese
Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream to celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties.
Hand Made Pasta From Rallenti
Small Batch pasta made by two brothers that loved playing Mario Kart and eating Pizza
Balinese Truffle Salt
Our Truffle Salt is made from single-source, family-farmed sea salt from Bali. Wernie, the grandmother of the family, finishes and inspects all of the salt to ensure and maintain the quality and consistency.
Kumquat Tequila Sunrise
This Tequila Sunrise will be the perfect refreshing cocktail to go with your rich Truffle Mac and Cheese! Sarah has creatively mixed up the sweet and sour elements of this cocktail with Kumquat.
Note that for every kit we sell we donate enough food for a meal to a family in need