October 6th at 4pm & 7th at 6pm PT

Eat Around the World with Chef Tucker: Chinese Pork Belly Fried Rice

What up, Gastronomy Gangsters! I'm really stoked for our Eat Around the World adventure to China this month! I am a HUGE fried rice lover, and we're going to whip up an amazing fried rice and make a beautiful pork belly to accompany it.

There are some big tips and tricks we need to chat about in order to make this correctly, even professional chefs struggle to execute this dish! Don't worry, we'll knock it out of the park. Just bring your apron and a tasty beverage!

Skills You'll Learn:

• Master the Art of Braising Pork Belly in BBQ Pork Marinade

• Hone Your Knife Skills

• Acquire the Secrets to Crafting Flavorful Fried Rice

What's in Your Box: Unbox a world of culinary delight with carefully selected ingredients:

1 cup jasmine rice
2 cups water
¾ cup BBQ pork marinade
1 pound pork belly
1 each yellow onion
1 each carrot
½ cup frozen peas
½ bunch scallions
Half head garlic
1 knob ginger
2 ounces sesame oil
3 each eggs
2 tablespoons soy sauce
½ tablespoon hoisin

Shopping List Option: 📝: Roll with the Shopping List Option and round up all the freshest ingredients from your favorite stores! We'll hook you up with a curated shopping list that'll have you strutting your culinary skills. Get ready to own that kitchen like a true culinary gangster.

Skill Level: Advanced

Class Duration: 120 minutes

Serving Size: 2 hungry chefs

Homework: Please note that this class requires you to make the rice and marinate the pork the night before and braising the pork 3 hours before the class. 

❤️ For every kit we sell, we donate a meal to someone in need through the Alameda Community Food Bank.