June 9th at 2pm PT & June 17th at 11am PT

The Chef Jeremy Show

*Special tool needed for this class: Electric mixer

Indulge in the taste of Paris 🇫🇷 by making a Charlotte Royale! Inspired by Julia Child’s many Charlotte recipes, this delectable dessert combines the tangy sweetness of raspberry jelly roll cake with rich and creamy Bavarian cream. It is one of those show-stopping desserts that will impress everyone!

You’ll learn the skills to:

🍥Make the perfect raspberry roll cake

🍨 Whip up a luscious vanilla raspberry Bavarian cream

🍰 Mold your cake perfectly!

Call your friends and let them know you are bringing dessert to the next dinner party. This is one you will want to share for years to come! 🍰

What's included in your box?
For the Cake
4 eggs
56 grams (¼ cup) canola oil
5 grams (1 teaspoon) vanilla
130 grams (1 cup) cake flour
200 grams (1 cup) sugar
8 grams (1 ¾ teaspoons) baking powder
1 gram (¼ teaspoon) cream of tartar
300 grams (1 cup) raspberry jam
For the Bavarois Cream
12 grams (1 ¼ Tablespoons) gelatin
450 grams (2 cup) half and half
120 grams (6 whole) egg yolks
300 grams (1 ½ cups) sugar
5 grams (1 teaspoon) vanilla
450 grams (2 cup) cream
125 grams (1/2 cup) raspberry puree

Class duration: 120-minute experience

Serving size: Makes 10 slices

Difficulty: Medium, please note that the cake will need to chill for a few hours after the class has concluded.