We blended the highest quality California-sourced extra-virgin olive oil with our Italian white truffles (you can see them floating!) to create a deep, tender flavored oil. The aroma is intoxicating, but the taste enlightening. Use sparingly as a finishing oil on pizza, risotto or pasta. Try it as a base for salad dressing and marinades or as a dipping oil for warm, crusty bread.
INGREDIENTS: Extra virgin olive oil, white truffles, (tuber magnatum pico), natural flavors