April 15th, 22nd, & 29th at 4pm PT 

Eat Around the World: The Chef Tucker Show

What up, Gastronomy Gangsters!!! By popular request, this month we are making SCALLOPS! We’re about to level up our scallop game and impress even the toughest critics in your kitchen!

I wanted to pair our winning scallops with a Lebanese tabbouleh salad. Scallops make me think Mediterranean flavors, so our next edible adventure lands in Lebanon, another beautiful coastal country touching the Mediterranean. The look this month is simple elegance. Elevating the ingredients but also letting them shine for what they are - a food philosophy I learned at Acquerello.

What's included in your box?

6 ea U-16 scallops
⅓ cup fine bulgur wheat
1 stick butter
1 bunch parsley
1 each red onion
1 bunch mint
2 ounces extra virgin olive oil
1 lemon
1 Persian cucumber
1 heirloom tomato
¼ bunch thyme
2 cloves garlic
½ teaspoon coriander, ground
1 packet Balinese truffle salt

Each Ingredient Kit Serves: 2 happy home chefs 

Class duration: 90-minute experience

Difficulty: Easy

Purchase this dish for $129 if you book through our VIP Monthly Box Membership! Click the button below to know more about this subscription! 😎