About the experience: Learn to take a 14 ounce USDA Prime NY strip steak and pan-sear it to perfection like a professional chef, with crispy Balinese Truffle Salt fries and a flambéed Sauce Diane with black truffle. 

Dietary: Gluten Free

Skills Taught: Pan-searing, meat techniques, sauce techniques, flambéeing 

Features: Balinese Truffle Salt, Truffle Carpaccio

Can't make the live class? Order your Dinner Kit + Video here.