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Original price $235.00 - Original price $235.00
Original price
$235.00
$235.00 - $235.00
Current price $235.00

About the Experience 

Chef Jason's teaching how to make a culinary classic: pan-seared prime beef tenderloin basted in garlic, butter, and thyme with a flambéed Sauce Diane, broiled fresh lobster tails, and Truffle Carpaccio. 

Serves 2 | Included with your Purchase 

Printable recipe, complete ingredient kit for two, cocktail mixer, and special access to a master class-style video on cooking this dish from start to finish. 

*Please note, if your order is placed before Wednesday your kit will ship the following Wednesday. 

Dietary: Gluten free

Features: Truffle CarpaccioBalinese Truffle Salt

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