About the Experience
Chef Jason's teaching how to make a culinary classic: pan-seared prime beef tenderloin basted in garlic, butter, and thyme with a flambéed Sauce Diane, broiled fresh lobster tails, and Truffle Carpaccio.
Serves 2 | Included with your Purchase
Printable recipe, complete ingredient kit for two, cocktail mixer, and special access to a master class-style video on cooking this dish from start to finish.
*Please note, if your order is placed before Wednesday your kit will ship the following Wednesday.
Dietary: Gluten free