About the Experience 

Cook along with Chef Tucker as she makes a perfectly pan-seared NY Strip Steak with hand cut fries and a flabéed Sauce Diane.  First, she'll teach you to make the crispiest, most delicious oven baked fries seasoned with our world famous Balinese Truffle Salt. Then, she'll teach you how to pan-sear a gorgeous cut of steak like a professional chef, flipping and basting with garlic, thyme, and butter to achieve a beautiful browned crust with the juiciest, most tender interior. Finally, she'll show you how to flambe a classic Sauce Diane. Pause, rewind, and replay as you learn a ton of culinary skills and a truly spectacular dish in this on-demand cooking experience with all ingredients shipped to you!

Serves 2 | Included with your Purchase 

Printable recipe, complete ingredient kit for two, cocktail mixer, and special access to a master class-style video on cooking this dish from start to finish. 

*Please note, your kit will ship the Wednesday after your purchase. 

Dietary: Gluten Free

Features: Balinese Truffle Salt, Truffle Carpaccio