On-Demand Class | Serves 2

Cook along with Chef Tucker as she makes a perfectly pan-seared NY Strip Steak with hand cut fries and a flambéed Sauce Diane.  First, she'll teach you to make the crispiest, most delicious oven baked fries seasoned with our world famous Balinese Truffle Salt. Then, she'll teach you how to pan-sear a gorgeous cut of steak like a professional chef, flipping and basting with garlic, thyme, and butter to achieve a beautiful browned crust with the juiciest, most tender interior. Finally, she'll show you how to flambé a classic Sauce Diane. Pause, rewind, and replay as you learn a ton of culinary skills and a truly spectacular dish in this on-demand cooking experience with all ingredients shipped to you!

In this on-demand experience, you will receive

• An Ingredient kit with everything you need to make delicious Steak Frites, Truffle, and a Flambéed Sauce Diane dish
• Printable recipe
• Wine pairing suggestion
• Special access to a master class-style video on cooking this dish from start to finish
• Helpful tips & tricks from the chef

Please note: Your ingredient kit will arrive 1-3 days after the ship out date.

Learn how to make this dish here!