April 15th, 22nd, & 29th at 4pm PT
Eat Around the World: The Chef Tucker Show
What up, Gastronomy Gangsters!!! By popular request, this month we are making SCALLOPS! We’re about to level up our scallop game and impress even the toughest critics in your kitchen!
I wanted to pair our winning scallops with a Lebanese tabbouleh salad. Scallops make me think Mediterranean flavors, so our next edible adventure lands in Lebanon, another beautiful coastal country touching the Mediterranean. The look this month is simple elegance. Elevating the ingredients but also letting them shine for what they are - a food philosophy I learned at Acquerello.
What's included in your box?
6 ea U-16 scallops
⅓ cup fine bulgur wheat
1 stick butter
1 bunch parsley
1 each red onion
1 bunch mint
2 ounces extra virgin olive oil
1 Persian cucumber
1 heirloom tomato
¼ bunch thyme
2 cloves garlic
½ teaspoon coriander, ground
1 packet Balinese truffle salt
Each Ingredient Kit Serves: 2 happy home chefs
Class duration: 90-minute experience
Purchase this dish for $129 if you book through our VIP Monthly Box Membership! Click the button below to know more about this subscription! 😎
Love Chef Tucker's tips and tricks
Chef Tucker has great energy, we make amazing food, portioned properly ingredients with clear directions.
The attitude of Chef Tucker makes me feel like a real pro chef cooking something really good.
Love Chef Tucker. She is terrific!
Loved Chef Tucker she is amazing