Knife Skills Basics Protege Series | Shopping List Only

Welcome to our Knife Skills course, where we'll sharpen your kitchen prowess and make cooking a breeze! Led by Chef Jason, this class will take you through the essential techniques and importance of knife skills, setting the foundation for efficient and enjoyable cooking.

In this course, Chef Jason will guide you through mastering essential knife techniques like julienne, matchstick, dice, concassé, slice, chiffonade, and more, making your kitchen time more enjoyable and efficient. In the Sharpening and Knife Care segment, you'll learn how to keep your knives sharp and well-maintained, ensuring they're always ready for precise cutting.

Choose Your Start Date:

August Dates:
August 30th - Knife Skills
September 6th - Sharpening and Knife Care

September Dates:
September 13th - Knife Skills
September 20th - Sharpening and Knife Care

October Dates:
October 18th - Knife Skills
October 25th - Sharpening and Knife Care

Each class will take place at 4pm PT, allowing you to elevate your culinary game from the comfort of your kitchen.

🛒🥦 Get Ready to Cook:
Participants will need to shop for the class, but don't forget to bring your favorite knife and a whetstone for sharpening. A suggested whetstone can be found here: Mercer Whetstone

👨‍🍳🆕 Perfect for Beginners:
Whether you're a novice in the kitchen or looking to enhance your culinary skills, this course is designed for all skill levels to build a strong foundation in knife techniques.

Don't miss this exclusive opportunity to learn the art of knife skills with Chef Jason. Join the Knife Skills course and slice, dice, and chop your way to kitchen mastery! 🍽️🎉