March 25th at 4pm PT
Eat Around the World: The Chef Tucker Show
This March, we’re headed to the Philippines! With so many of our Truffle Shuffle Team being from the Philippines, I wanted to highlight one of the signature dishes of the region… Adobo! I’ve got all the hot tips and tricks to make this the most flavor packed adobo you’ve ever made! Our focuses here are proper meat cookery, Filipino inspired flavors, and building community. 🇵🇭
Don’t forget to reserve your kit for this DELICIOUS event and I’ll see you on our next edible adventure as we Eat Around the World!
What's included in your box?
1 pound pork belly
1 cup rice
3 cups chicken stock
8 each bay leaves
8 tablespoons white vinegar
1 yellow onion
3 each eggs
1 tablespoon baking soda
1 each lime
½ bunch scallions
4 ounces soy sauce
2 tablespoons oyster sauce
2 teaspoons sugar
10 garlic cloves
Each Ingredient Kit Serves: 2-4 happy home chefs
Class duration: 120-minute experience, plus homework before class
You could be saving $36 if you join this experience through our V.I.P. Monthly Box Membership, Chef! 😎 Click the button below to know more about this subscription!
It was great learning something new and interacting with a TV star Chef Tuck. Plus as always the food tasted delicious.
Chef Tucker is fun, the class was great and I learned all kinds of new techniques .
Great energy, great fun, great food! What else do you need?
I liked how Chef Tucker kept it real. She imparted her knowledge in a positive and clear way. She shared stories and techniques that were both helpful and entertaining. The pace of the class was spot on. A shout-out...We live just outside of Chico, Chef's alma mater, yay!!
So tasty! I will make this again!