April 8th & 22nd at 10am PT
The Chef Jeremy Show
*Recommended tool for this class: Stand Mixer to make the English Muffin Dough
Chef Jeremy here! I’m fairly certain that brunch is the most important meal of the day and this eggs Benedict is sure to satisfy your brunch cravings. Plus, we will be making sourdough English muffins as the base of our bennies. If you have never made English muffins before, they are really something spectacular and these ones are enhanced with a little sourdough starter. I have been baking with this specific starter since February and it adds the slightest tang but a whole ton of texture.
Top 3 techniques you’ll learn:
1. Making English muffins with a sourdough starter
2. Preparing the perfect hollandaise and poached egg
3. How to care for and use a sourdough starter
If you have been curious about sourdough starters, this is the class for you! I’ll answer all of your starter questions and send you on your way with a little of your own so you can try your hand at sourdough making!! Can’t wait to see y’all there!!
Please bring your favorite bottle of bubbles and a little bit of OJ for mimosas!! The ideal pairing for this dish!
What's included in your box?
For the English Muffin
350 grams (2 ½ cups) all purpose flour
40 grams (¼ cup) whole wheat flour
7 grams (2 ¼ teaspoon) active dry yeast
150 grams (⅔ cup) Chef Jeremy’s sourdough starter
10 grams (2 teaspoons) salt
25 grams (2 tablespoons) sugar
300 grams (1 ¼ cup) milk
40 grams (3 tablespoons) butter
1 large egg
Cornmeal for dusting
For the Hollandaise
120 grams (8 tablespoons) clarified butter
Juice and zest of 1 lemon
3 egg yolks
Balinese Truffle salt
113 grams (8 oz) Benton’s ham
¼ bunch parsley
Splash of vinegar
Class duration: 2 hours and 30 minutes, plus homework before class
Each Ingredient Kit Serves: 2 happy home chefs
Purchase this dish for $129 if you book through our VIP Monthly Box Membership! Click the button below to know more about this subscription! 😎
Chef Jeremy is the best! So fun, gives lots of great tips, and easy to follow along. We learned so many new things. We were always laughing, dancing, and having a great time!
Jeremy, as always, is as much of a treat as his creations.
I've had nothing but great cooking experiences with Chef Jeremy!!
We have utilized the skills learned and used the various recipes again and again. It’s brought my husband and I closer in the kitchen through these culinary experiences.
There is not something we loved the most. It's the whole experience. The incredible meal we were able to prepare. We have been making dinner with Truffle Shuffle since 2020 and love it.