June 17 | June 23 | June 30 at 4pm PT

Eat Around the World: The Chef Tucker Show

Hey Gastronomy Gangsters! Our next edible adventure is to Thailand and you definitely don’t want to miss this trip!!

We are checking out the signature ingredient for making the most delicious Pad Thai - tamarind! We’ll whip up our own Pad Thai sauce and make this classic rice noodle dish topped with fresh, crispy bean sprouts and crushed peanuts! We are serving this Thai classic with chicken thighs, one of my favorite cuts.

So, grab your aprons and knives and get ready to toss the take out menus!

 
What's included in your box?
1 lb chicken thighs
6 oz pad thai rice noodles
1 large egg
½ bunch scallions
1 lime
1 cup mung bean sprouts
2 ounces roasted salted peanuts
1 teaspoon chili flakes
2 cloves garlic
¼ bunch Thai basil
For the sauce:
2 ½ tablespoons Thai tamarind paste
2 tablespoons water
fish sauce
soy sauce
2 teaspoons palm sugar
2 cloves garlic
½ each shallot

Each Ingredient Kit Serves: 2 happy home chefs 

Class duration: 2-hour experience

Difficulty: Easy