April 8th at 2pm PT 

With Chef Anna | The Budmo Show

*Special items to have on hand: Oil for frying and an oil thermometer

Are you ready to get your hands messy and your taste buds tingling with the tantalizing flavors of Chicken Kyiv? Joining a Chicken Kyiv cooking class is an exciting and interactive way to learn how to cook this iconic Ukrainian dish. Did you know that Chicken Kyiv has been a staple in Ukrainian cuisine since the early 20th century? Its name is derived from the city of Kyiv (Kiev), where it is believed to have originated. During the class, you'll be guided through the process of creating this classic dish from scratch, including the stuffing of the chicken breast with aromatic garlic butter and the careful coating with breadcrumbs. By the end of the class, you'll have mastered the techniques needed to create a delicious Chicken Kyiv that will impress your friends and family. So, come and join us for an unforgettable cooking experience!

Top 3 techniques you’ll learn:

1. Learn how to make a delicious compound butter.

2. Learn how to stuff, roll, and bread a beautiful Chicken Kyiv.

3. Learn how to make a traditional Ukrainian vinegret salad.

What's included in your box?
6 tablespoons unsalted butter
¼ bunch parsley
¼ bunch dill
2 garlic cloves
2 chicken breasts, boneless, skinless
1 egg
¼ cup all purpose flour
1 cup panko
1-2 golden beets
1-2 carrots
1 Yukon gold potatoes
1 red onion
¼ cup peas

Each Ingredient Kit Serves: 2-4 happy home chefs 

Class duration: 90-minute experience

Difficulty: Medium

About Chef Anna: Anna Voloshyna was born and raised in Ukraine and lived there for 20 years before moving to the United States. After coming to the Bay Area, Anna started working as a food photographer and stylist, helping chefs and culinary brands tell their stories through her camera lens. After numerous photoshoots and exciting cooking endeavors, Anna was finally offered a chance to unveil her own food-making talents by hosting Eastern European pop-up dinners. Her Georgian khachapuri nights and Ukrainian varenyky feasts became a delicious sensation in the San Francisco culinary community. Now Anna's goal is to make people fall in love with Eastern European food through every little Ukrainian dumpling, fluffy garlic pampushki, and every single bowl of luscious borscht you will cook from her new book, "Budmo!: Recipes from a Ukrainian Kitchen." To learn more about Anna, please visit her website or follow her on Instagram.

Purchase this dish for $129 if you book through our VIP Monthly Box Membership! Click the button below to know more about this subscription! 😎