March 26th at 3pm PT

The Sunday Show with Chefs Jason and Tyler

*Special equipment to have on hand: Pasta machine

About a year ago, we traveled to visit one of our favorite Truffle Shuffle families out in Texas. They are a family of 6 with four little sous chefs all under 12 and every time you can see them cooking along for the entire class! While we were there, we got all of the little Chefs involved in pasta making and the cooking for the night and were amazed at the skills that they had in the kitchen 🙂

While rolling out the pasta, I asked what they wanted to cook next with Truffle Shuffle and little Chef Ryan yelled out Lasagna!

Chef Ryan, this one is for you. Here is the lasagna that you’ve been waiting for and we’re really excited to share our favorite recipe with everyone!!

Top 3 techniques you’ll learn:

1. Learn how to make and roll fresh pasta into lasagna sheets by hand.

2. Learn how to make a delicious, multi-layered lasagna.

3. Learn how to bake a lasagna to melty, delicious perfection.

What's included in your box?
2 ½ cup 00 flour
8 egg yolks
2 whole eggs
2 whole eggs (for sauce)
2 teaspoon olive oil, lightly whisked
1 quart Grandma Nonna’s Bolognese Sauce
1 quart White Truffle Bechamel Sauce
1 ounce Parmesan cheese
Balinese Truffle Salt

Each Ingredient Kit Serves: 2-4 happy home chefs 

Class duration: 120-minute experience, plus homework before class

Difficulty: Easy

You could be saving $96 if you join this experience through our V.I.P. Monthly Box Membership, Chef! 😎 Click the button below to know more about this subscription!