June 11th and 25th at 3pm PT

The Sunday Show with Chefs Jason and Tyler

Join us on a flavorful and comforting journey to the Mediterranean by making Bouillabaisse with Saffron Aioli. This Mediterranean French classic is made with the freshest fish, shrimp, fennel, shallots, and tomatoes, all simmered together in a fragrant saffron-infused white wine broth. Served with toasted crusty bread and dollops of saffron aioli, this is certainly a dish that will transport you around the world.

You will learn the skills to:

🍤Perfectly brown fish and shrimp,

🍅Prepare a saffron aioli

🍲Simmer a rich and flavorful bouillabaisse.

This classic French stew is complex yet oh-so comforting. Join us on June 11th or 25th to impress your family and friends with this mouth-watering and authentic Bouillabaisse with Saffron Aioli. 🍴👨‍🍳👩‍🍳

What's included in your box?
1 pinch Spanish saffron
10 ounces fin fish like salmon, tuna, or bass
7 ounces shrimp
1 head fennel
1 shallot
2 medium Roma tomatoes
5 cloves garlic
¼ bunch oregano
½ bunch basil
3 egg yolks
1 teaspoon Dijon mustard
1 teaspoon Champagne vinegar
1 lemon
½ cup Grandma Nonna’s Tomato Sauce
2 cups broth
Balinese Truffle Salt

Each Ingredient Kit Serves: 2-4 happy home chefs 

Class duration: 120-minute experience, plus homework before class to infuse the wine with saffron

Difficulty: Medium

❤️ For every kit we sell, we donate a meal to someone in need through the Alameda Community Food Bank