Sea salt harvested by hand from a single family in Bali. Wernie, the grandmother of the family, finishes all of the salt personally to maintain quality and consistency.

With our addition of real French summer truffles dried at the peak of ripeness, this Truffle Salt is a great addition to scrambled eggs in the morning, or rubbing down a S+P steak before grilling it to perfection.

And you can't go wrong combining popcorn + truffle salt and a glass of wine, because you deserve it!

INGREDIENTS:
Balinese Sea Salt, Dried Summer Truffle (tuber aestivum), Dried Mushroom Powder (agarius bisporus) and Natural Truffle Essence.

This small-batch honey is finely crafted with real Oregon truffles, brown butter and a touch of fleur de sel creating a perfectly balanced toasty and sweet truffle flavor. It's an honest truffle experience and unlike anything you've ever tried. Absolutely amazing with cheeses, on grilled cheese, ice cream, nuts and as a finishing touch on so many savory or sweet dishes.

Learn how to master the French Omelette and cover it in truffles

Sunday, May 31st

Live Classes at

10am & 4pm PST

*Free Overnight Shipping Nationwide*

Do you miss brunch with your friends? So do we!

Come brunch with Truffle Shuffle. 

Chefs Jason and Tyler will show you how to perfect the French omelette.
This week's class kit includes everything for 2 servings:

• Organic, cage-free Great Valley Poultry eggs

• Wild local mushrooms

• Goat Cheese

• French Black Truffle Carpaccio

• Highly requested cocktail mixer of the week: Lemon Juniper French 75

Introducing our Truffle Risotto Kit. This kit comes with a detailed recipe and video you can watch to learn how to make the most awesome truffle risotto. 

You will also receive one cup of risotto rice that has dried summer truffles added to it. As well as a jar of our Balinese Truffle Salt to add that special truffle finish. 

Watch the Truffle Risotto Video Here

A delicious combination: the Balinese Truffle Salt combined with Brown Butter Truffle Honey gives you so much easy robust flavor, there's nothing you won't be able to make better in the kitchen with these great additions.

The Truffle Salt - made from single-source, family-farmed sea salt from Bali - is great on steaks, pizza, popcorn, pasta, eggs and more. The Brown Butter Truffle Honey uses real Oregon truffles and California honey from Marshal Farms, but it's the brown butter solids that makes this decadent truffle honey so wonderful.

Great as gifts - they'll become a staple in any kitchen.

Sea salt harvested by hand from a single family in Bali. Wernie, the grandmother of the family, finishes all of the salt personally to maintain quality and consistency.

With our addition of real French summer truffles dried at the peak of ripeness, this Truffle Salt is a great addition to scrambled eggs in the morning, or rubbing down a S+P steak before grilling it to perfection.

And you can't go wrong combining popcorn + truffle salt and a glass of wine, because you deserve it!

INGREDIENTS:
Balinese Sea Salt, Dried Summer Truffle (tuber aestivum), Dried Mushroom Powder (agarius bisporus) and Natural Truffle Essence.

(We are developing a brand new pasta for this kit! We'll have this back in stock soon, so keep checking back.)

Introducing our Truffle Sauce which we call Tartufata. The tartufata is made up of a delicious blend of Black Perigord Truffles, Mushrooms, Pistachios and the finest Arbequina Olive Oil. 

We include a simple recipe so that you can use the sauce and add it to your favorite pasta and have the ultimate truffle pasta experience. 

In this kit you get 6.7 oz of the delicious truffle sauce. You can think of this as a truffle pesto.... Plus 6 oz. of incredible, artisanal, handcrafted, and small-batch Radiatori pasta from Rallenti Pasta. Right when you get the kit you can start cooking! We recommend adding grated parmesan! 

You will be very happy with the truffle pasta dish you can make from this! 

Free Overnight Shipping Nationwide

Learn how to make Black Truffle Risotto with Australian Black Winter Truffles

Sunday June 28th

Live Class at

4pm PST

This small-batch honey is finely crafted with real Oregon truffles, brown butter and a touch of fleur de sel creating a perfectly balanced toasty and sweet truffle flavor. It's an honest truffle experience and unlike anything you've ever tried. Absolutely amazing with cheeses, on grilled cheese, ice cream, nuts and as a finishing touch on so many savory or sweet dishes.

The iconic blue Truffle Shuffle logo Tee-Shirt, seen live on our team in the kitchen.  Wear this and instantly up your culinary credibility!

Truffle Shuffle and Three Sticks Wines Invite You

Sunday, June 21st

6PM Pacific Time

A virtual cook-a-long (drink-a-long) class from the comfort of your own home, make this Father's Day dinner luxurious!  

Three Sticks Wines has selected two perfect wines to pair with this feast! Open up their 2018 Durell Vineyard Pinot Blanc to accentuate our baked potatoes covered in caviar, or savor the 2018 Russian River Valley Pinot Noir alongside our bone-in ribeye garnished with truffles.  Or enjoy both! You'll receive 25% off either or both wines when you purchase using code truffleshuffle via the Three Sticks website 

In this entertaining, interactive class with Chef Jason and Tyler (plus a cameo from Three Sticks winemaker Carl Formaker), your dinner comes to life in the comfort of your own kitchen.

Please place your orders by Midnight Sunday, June 14th

Please order wine by June 16th

With your continued and truly generous donations we are able to feed healthcare workers in Oakland, San Francisco, San Leandro & Stanford.