Cook with Chef Tucker!!
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Spiced Lamb Sirloin with Mom’s Rice and Slow-Roasted Sweet Carrots
Your next favorite dinner party stunner. ...
Not-Too-Sweet Lemon Squares
Perfectly tart lemon squares with a shortbread cookie crust. ...
How To Shuck an Oyster & Mignonette Recipe
How to Shuck & a Simple Mignonette Recipe ...
Hibiscus Ginger Mocktail
The challenge for a non alcoholic cocktail, especially for a cocktail lover like myself, is to make something that doesn't feel like I've thrown some...
Red Wine-Braised Short Ribs
Braise short ribs in an entire bottle of red wine for optimum flavor. ...
King Salmon and Fresh Veggies en Papillote
A simple and delicious recipe for how to cook salmon and vegetables en Papillote, or in paper. ...
White Truffle Beurre Blanc
Perfect for adding a richness and depth of flavor to seafood and vegetables, this creamy sauce is a beautiful example of the rewards given to your taste...
NYE Champagne "Cocktail"
A simple, festive, classic Champagne "cocktail" to ring in the New Year with very little effort. ...
Crispy Oven-Baked Fries
Resting perfectly between tender and crunchy, these golden brown fries get crispy and delicious with no fryer necessary. ...
Mint & Cucumber Yogurt Dip
A simple, fresh, and bright dip perfect for veggies, kebabs, and pita chips. ...
Meet Chef Rogelio Garcia
A conversation with the internationally acclaimed chef and his recipe for fried chicken tacos. ...
Homemade Eggnog, “Spiked” or Not 😉
Rich and nostalgic without crossing the line to overly sweet, this homemade eggnog is dangerously delicious. ...