Recipe a day

Suzette's Lemon Ricotta Gnocchi with Truffle

Acquerello and Chef Gresham have received countless awards, including two Michelin stars and the Wine Spectator Grand Award from 2012 to 2019.

For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service.

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